Pie Pastry
Pie Pastry is an moderately easy dinner. Made with 4 c. flour, 2 tsp. salt, 1 tbsp. sugar, 1 3/4 c. crisco and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, salt, sugar and Crisco.
Using pastry mixer or knives, cut into pea sizes.
Add egg, vinegar and water.
Blend. Refrigerate until needed.
Makes 3 or 4 pie shells.
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