Pie Pastry
Pie Pastry is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add shortening to flour and salt, blend well.
Put egg in liquid measuring cup and beat well.
Add vinegar and enough water to fill cup to 3/4 full.
Add to flour mixture and mix well. Makes 3 shells.
π· Perfect Pairings
Complete your meal with these
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