Pie Pastry
Pie Pastry is an easy dinner. Made with 1 1/4 c. flour, 1/2 tsp. salt, 1/3 c. shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir together flour and salt. Cut in shortening until pieces are the size of peas.
Blend in water.
π· Perfect Pairings
Complete your meal with these
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