Pie Pastry
Pie Pastry is an moderately easy dinner. Made with 5 c. sifted flour, 4 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. baking powder and 1 1/2 c. lard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, salt and baking powder in a big bowl.
In a bowl, put eggs, water and vinegar; beat.
Set aside.
Gently crumble lard into flour mixture.
Sprinkle water mixture on, 1 tablespoon at a time, tossing mixture lightly and stirring with a fork.
Add water each time to the driest part of mixture.
The dough should be just moist enough to hold together when pressed gently with a fork.
It should not be sticky.
π· Perfect Pairings
Complete your meal with these
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