Pie Pastry
Pie Pastry is an moderately easy dessert you can prepare in just 48 minutes. Made with c. flour, c. lard, c. water and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut lard and flour into small balls.
Add water and salt and mix.
Roll out dough 1/8-inch thick.
Spread over and pat into desired size pie pan.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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