Pie of Any Flavor
Pie Of Any Flavor is an moderately easy dinner. Made with 1 c. sugar (if butterscotch use brown sugar), 4 1/2 tbsp. flour, 1 box of cook and serve pudding (any flavor except lemon), 4 c. milk and 5 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake pie shells and set aside.
Place milk into a saucepan and place saucepan of milk into a larger pan of water and turn heat to medium.
Add sugar, salt, Cook & Serve pudding mix, and egg yolks.
Mix with just enough milk to pour and beat into hot milk.
Stir until thick.
Set into a pan of cold water and add butter and vanilla and beat well.
When slightly cool, pour into pie shells.
Take whites of eggs and add baking powder and beat until thick.
Add sugar and vanilla and pour into pie shells spreading well and brown under broil.
π· Perfect Pairings
Complete your meal with these
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