Pie Meringue
Pie Meringue is an moderately easy dessert you can prepare in just 28 minutes. Made with large egg whites (use egg yolks for pie filling), salt, . lukewarm water, . sugar and . cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Using mixer beat egg whites and all ingredients until peaks. Put on top of pie.
Place in oven at 300Β° for 25 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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