Pie Meringue
Pie Meringue is an moderately easy dinner. Made with 4 large egg whites (use egg yolks for pie filling), 1 pinch salt, 3 tbsp. lukewarm water, 8 tbsp. sugar and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Using mixer beat egg whites and all ingredients until peaks. Put on top of pie.
Place in oven at 300Β° for 25 minutes, or until golden brown.
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