Pie Filling
Pie Filling is an easy dinner. Made with 4 to 6 c. sugar, 1 3/4 c. cornstarch, 7 c. water and 7 qt. fruit, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch together well.
Add water and stir until clear over heat.
Boil 20 minutes.
π· Perfect Pairings
Complete your meal with these
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