Pie Dough
Pie Dough is an easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 3/4 c. shortening and 6 to 7 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour and salt.
Cut in the shortening with knives. Combine lightly only until the mixture resembles coarse meal. Sprinkle water over the mixture.
Mix lightly with a fork, using only enough water so that the pastry will hold together when pressed gently into a ball.
Makes enough for a 9-inch 2-crust pie.
π· Perfect Pairings
Complete your meal with these
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