Pie Crusts

Name: Pie Crusts
Ingredients: 1 c. sifted Pillsbury self-rising flour; 1/3 c. solid Crisco; 3 to 4 tbsp. ice cold water

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Pie Crusts is an easy dinner. Made with 1 c. sifted pillsbury self-rising flour, 1/3 c. solid crisco and 3 to 4 tbsp. ice cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. sifted Pillsbury self-rising flour

1/3 c. solid Crisco

3 to 4 tbsp. ice cold water

👨‍🍳 Instructions

Work Crisco in flour with fork. Sprinkle water around all at once and mix with fork just so it sticks together. Do not touch with hands. Scrape mix into ball. Dump dough on floured bleached cloth or flour sack. Using floured rolling pin, pat down rolling lightly. Start with edge nearest you and roll edge around rolling pin loosely sliding pie plate under. Trim with sharp knife. Slide wooden handle between edge of pie plate and crust to crinkle. Bake 10 to 12 minutes at 400° or until lightly brown.