Pie Crust to Freeze
Pie Crust To Freeze is an moderately easy dessert you can prepare in just 58 minutes. Made with c. plain flour, c. crisco, salt, . vinegar and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut Crisco into flour.
Mix egg and vinegar in cup.
Finish filling with water.
Mix into flour.
Makes 5 crusts.
Freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment