Pie Crust - Shell(Low-Fat)
Pie Crust - Shell(Low-Fat) is an easy dinner. Made with 1 c. all-purpose flour, 1/4 tsp. salt, 3 tbsp. canola or vegetable oil, 3 tbsp. skim milk and touch of cold water, if needed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour and salt in a medium bowl.
Mix oil and milk together with a fork.
Add flour; mix with hands until just mixed. Add a little cold water if more liquid is needed.
Chill for about 10 minutes.
Roll out until large enough to fit a 9-inch pie pan. Bake at 450Β° for 8 to 10 minutes or can be baked with filling.
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