Pie Crust(No Roll)
Pie Crust(No Roll) is an easy dinner. Made with 2 c. flour, 2 tbsp. sugar, dash of salt, 2/3 c. oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients in 9-inch pie plate. Combine oil and milk and mix with fork.
Pour over dry ingredients.
Stir until all is moistened.
Press out with fingers and up sides of plate.
Flute edge. Bake according to directions on recipe for 1 crust pie.
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