Pie Crust("Never Fail")
Pie Crust("Never Fail") is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 1 egg, well beaten and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with spoon, just until flour mixture is all moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Bake at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment