Pie Crust (Never Fail)
Pie Crust (Never Fail) is an moderately easy dinner. Made with 1 1/2 c. lard (cold), 4 c. sifted flour, 1 tbsp. sugar, 1 tsp. salt and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut together shortening, flour, sugar and salt.
Add beaten egg, water and vinegar.
Mix all together, but add a little at a time for good consistency.
Will keep a week in refrigerator in airtight container.
Makes 4 crusts.
π· Perfect Pairings
Complete your meal with these
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