Pie Crust for Double Crust
Pie Crust For Double Crust is an moderately easy dessert you can prepare in just 40 minutes. Made with c. all-purpose flour, . salt, c. shortening and . cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour and salt together in a bowl
Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of coarse crumbs
Mix in the water, a little at a time
Refrigerate to chill before rolling out the dough.
π· Perfect Pairings
Complete your meal with these
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