Pie Crust for Cobblers
Pie Crust For Cobblers is an moderately easy dinner. Made with 4 c. sweetened fruit or berries, 1 2/3 c. bisquick, 1 tsp. cinnamon, 2 tbsp. brown sugar and 1/3 c. melted oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook fruit; add a little cornstarch to thicken.
Pour in a baking dish.
Let cool.
Mix remainder of ingredients.
Spoon over top of fruit.
You may have to use a little more milk to get the mixture soft enough to drop by spoonfuls over fruit or berries.
π· Perfect Pairings
Complete your meal with these
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