Pie Crust by Mixer
Pie Crust By Mixer is an easy dinner. Made with 1 3/4 c. flour, 1/2 tsp. salt, 2/3 c. shortening and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small mixing bowl, mix together flour, salt; add shortening.
Beat with electric mixer on low speed until pieces are the size of small peas (15 seconds).
Add water; beat on low just until moistened (10 to 15 seconds).
Form dough into 2 balls. Makes 2 (9-inch) single crusts or 1 (9-inch) double crust.
Roll out to fit pie pan.
π· Perfect Pairings
Complete your meal with these
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