Pie Crust
Pie Crust is an moderately easy dinner. Made with 5 c. flour, 1 tsp. salt, 1 1/2 c. shortening, 1/2 tsp. baking powder and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix until consistency of corn meal.
Slightly beat 2 egg yolks and almost finish filling a 1 cup measure with ice water.
Add 2 teaspoons vinegar, if desired.
This dough handles well and freezes well.
Makes 5 pie crusts.
π· Perfect Pairings
Complete your meal with these
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