Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 1/2 c. shortening, 3 c. flour, 1 egg, 5 tbsp. cold water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut shortening and flour together.
Mix in egg.
Add cold water, salt and vinegar.
Knead into a ball.
On floured surface roll into pie shells.
π· Perfect Pairings
Complete your meal with these
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