Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 tsp. salt, 1 tsp. sugar, 1 3/4 c. vegetable shortening and 1 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put flour, salt and sugar into bowl; add vegetable shortening. Mix well until crumbly.
In small bowl, beat 1/2 cup water, vinegar and egg.
Combine two mixtures together.
Divide dough into four equal portions; shape into flat round patties.
Wrap in wax paper.
Chill for 1/2 hour.
Roll out on wax paper.
π· Perfect Pairings
Complete your meal with these
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