Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 2 tsp. salt, 1 tbsp. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
With a fork, mix flour, shortening, salt and sugar.
Separately beat remaining ingredients, then combine, stirring with a fork until all is moistened.
Mold into five balls and chill at least 15 minutes before rolling.
Can be refrigerated for 3 days or frozen. Makes 2 (9-inch) double crusts and 1 (9-inch) shell.
π· Perfect Pairings
Complete your meal with these
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