Pie Crust
Pie Crust is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. flour, . sugar, . salt, c. crisco and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, salt and sugar.
Cut in Crisco.
Beat egg, water and vinegar together.
Add to flour mixture.
Knead well.
Divide into 5 balls.
Chill 1/2 hour before rolling out.
(Can put extra pie crust in pans and put in freezer.)
π· Perfect Pairings
Complete your meal with these
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