Pie Crust
Pie Crust is an easy dessert you can prepare in just 32 minutes. Made with c. flour, . salt, c. and 2 tbsp. shortening and to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend flour, salt and shortening with pastry blender until it resembles coarse meal.
Then add water, stirring with fork.
Bake at 425Β° until golden brown, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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