Pie Crust
Pie Crust is an moderately easy dessert you can prepare in just 44 minutes. Made with c. flour, . sugar, . salt, c. lard and egg, beaten plus ice water to make 11 tbsp. liquid, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in lard with a pastry blender.
Add liquid, one or two tablespoons at a time.
Makes 2 double crust pies.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment