Pie Crust
Pie Crust is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. flour, c. shortening, egg, slightly beaten, . baking powder and . vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use enough water to make a soft dough.
The softer you can handle the dough the better the crust.
This makes enough dough for 5 or 6 pies.
If the scraps get too dry and stiff to roll, just work a little water into them.
They will still be flaky if rolled thin.
π· Perfect Pairings
Complete your meal with these
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