Pie Crust
Pie Crust is an moderately easy dessert you can prepare in just 40 minutes. Made with c. pastry flour, . salt, c. shortening and c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add salt to flour and sift.
Work in shortening with two knives until shortening is evenly mixed.
Stir and moisten into dough with water; pat into ball and chill.
Later cut off amount needed and roll out on a floured board with light, quick strokes to 1/8-inch thickness, working into circular form.
π· Perfect Pairings
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