Pie Crust
Pie Crust is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 tbsp. sugar, 1/4 c. shortening and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place first 5 ingredients in food processor; pulse until "crumbly."
Pour in ice water while pulsing just until dough holds together when pressed between fingers (not until it forms a ball in the processor).
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