Pie Crust
Pie Crust is an moderately easy dinner. Made with 2 c. flour, 3/4 c. lard, 1 scant tbsp. salt, 1 tbsp. sugar and 1 small egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With pastry blender cut lard into dry ingredients.
Beat egg, water and vinegar together.
Stir into flour; chill.
This may be frozen in a lump or rolled into crusts and freeze.
π· Perfect Pairings
Complete your meal with these
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