Pie Crust
Pie Crust is an easy dinner. Made with 2 1/2 c. flour, 3/4 c. solid shortening, 1/2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until crumbly, then add enough ice water to hold the mixture together. Start with about 5 tablespoons.
May have to add more. This will make a 9 or 10-inch two-crust pie.
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