Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 1 tbsp. sugar and 1 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Shortening until mixture resembles coarse meal.
Stir in remaining ingredients. Divide into 5 equal parts. Shape into a ball; wrap and chill. May be stored in refrigerator for several days or put in pans and freeze for later use.
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