Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. shortening, 2 tsp. salt, 1 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, shortening, salt and sugar together with fork.
Mix egg, vinegar and water together and add to dry ingredients.
Mix to size of peas, roll into 2 balls.
Wrap in wax paper and chill for 30 minutes in freezer.
Lay out between 2 sheets of wax paper and roll out, or leave in freezer until needed.
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