Pie Crust
Pie Crust is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 3/4 c. shortening, 1 beaten egg and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening.
Add egg, vinegar and water.
Work pastry until pliable.
Yields 1 double crust pie.
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