Pie Crust
Pie Crust is an easy dinner. Made with 1 c. flour, sifted, 1/3 c. shortening and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut shortening into flour until the mixture resembles cornmeal.
Add 3 tablespoons cold water.
Stir quickly with a fork until dough leaves the side of the bowl.
Roll dough into a ball. Roll between waxed paper or roll on floured board.
Roll until 1 inch larger than the pie plate all the way around.
Bake at 425Β° until brown.
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