Pie Crust
Pie Crust is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour and salt in bowl.
With fork, cut in shortening, until the size of small peas.
Sprinkle water in until moist firm ball.
Flatten and roll from center to edge.
Place in pan, cut edges with knife. Pinch edge.
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