Pie Crust
Pie Crust is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. flour, . salt, c. water, large egg and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large bowl sift together flour, sugar, and salt.
Cut in shortening with a pastry blender until crumbly.
In a small bowl beat water, vinegar and egg.
Add to flour.
Cover bowl and chill at least 1/2 an hour before rolling.
This can be kept in the refrigerator for a week.
π· Perfect Pairings
Complete your meal with these
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