Pie Crust
Pie Crust is an easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening and 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and salt into bowl.
Cut in shortening and sprinkle in water a tablespoon at a time while mixing until flour is moistened and dough cleans side of bowl.
One to 2 teaspoons water can be added, if needed.
Makes one 10-inch pie crust.
π· Perfect Pairings
Complete your meal with these
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