Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 1/3 c. shortening, 1 tbsp. sugar, 1 1/2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 4 ingredients with 2 knives.
Mix vinegar, egg and water together.
Add flour mixture.
Stir until moistened.
Roll into shape and line 9-inch aluminum pans; freeze until needed. Makes 4 crusts.
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