Pie Crust
Pie Crust is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tbsp. white vinegar, 1 c. shortening and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly, then make a pile with a hole in the middle. Into the hole pour a mixture of the vinegar and water, mixed well. Now work the dough until ready to roll.
Makes two 9-inch pie crusts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment