Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1/2 c. water, 1 tbsp. vinegar, 1 3/4 c. crisco and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump all in bowl and mix.
Can use dough hook to start mixture, then finish with spoon or your hands.
Can be divided, made into a ball, wrapped in wax paper and frozen for future use.
Will make 4 single pie crusts.
π· Perfect Pairings
Complete your meal with these
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