Pie Crust
Pie Crust is an easy dinner. Made with 1 c. all vegetable shortening, 1/2 c. boiling water, 3 c. presifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure shortening into large mixing bowl.
Add boiling water and stir until shortening is dissolved.
Add flour and salt and mix until blended with shortening and water.
Divide mixture into three parts and wrap in wax paper.
Refrigerate crusts until thoroughly chilled.
π· Perfect Pairings
Complete your meal with these
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