Pie Crust
Pie Crust is an easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1/4 tsp. baking powder, 1/2 c. boiling water and 1 1/4 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put shortening in boiling water; stir.
To 1 cup flour, add baking powder and salt.
Stir in shortening mixture.
Add other 2 cups flour; stir.
Chill at least 10 minutes.
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