Pie Crust
Pie Crust is an moderately easy dinner. Made with 2 c. milk, 1 c. shortening, 1 egg, 1/2 tsp. baking soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix altogether.
Roll out to 1/4 in. thick.
Put in a 13 x 9 x 2 in. pie pan.
Bake at 350Β°F for 15 min. or until desired doneness.
Fill with desired filling.
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