Pie Crust
Pie Crust is an easy dinner. Made with 1 lb. lard or shortening, 5 c. flour, 1 c. buttermilk and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, flour, salt and then add buttermilk.
Makes 5 pies.
Keeps in refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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