Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. plus 3 tbsp. shortening, 1 egg and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt mixture.
Mix together egg, vinegar and water.
Add to flour mixture.
Chill in refrigerator for short while.
Roll out.
Makes 3 pie crusts.
Bake at 350Β° for 20 to 25 minutes.
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