Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 lb. lard (not crisco), 5 c. flour, 1 tsp. salt, 1 tsp. baking powder and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Beat eggs.
Add vinegar.
Put in 1 cup measuring cup; fill with water to make 1 cup.
Add to flour and lard mixture.
Keeps one week in refrigerator and freezer.
Makes 5 double crusts.
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