Pie Crust
Pie Crust is an easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. shortening and 8 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together; blend in shortening well. Sprinkle water over mixture.
Mix and shape into balls.
Roll out thin.
This makes 3 (9-inch) pie crusts.
May be wrapped in foil and stored in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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