Pie Crust
Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 3/4 tsp. salt, 1/2 c. shortening and 1/4 c. boiling water (scant), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients with mixer.
Add water.
Bake for 20 minutes at 400Β°.
Makes one shell.
π· Perfect Pairings
Complete your meal with these
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