Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 scant c. shortening, 2 c. flour, 1/2 tsp. salt, 5 tbsp. water and 1 tbsp. lemon juice or vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour until fine.
Add water, lemon juice or vinegar and egg yolk.
Mix together until blended. Refrigerate until chilled.
Roll out.
Makes two 9-inch shells.
π· Perfect Pairings
Complete your meal with these
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